Oscietra de la Sombra Caviar | World Cup Edition

Acipenser Gueldenstaedtii

Source: Spain

Caviar characteristics: Medium to large-sized pearls, brownish gray, soft-medium pop 
Caviar tasting notes: rich, savory, nutty, cacao finish 
Favorite pairings: white wine, a dry Grand Cru Vintage Champagne, or Vodka