Oscietra de la Sombra Caviar

Acipenser Gueldenstaedtii

Source: Spain

Caviar characteristics: Brownish gray, medium-large-sized pearls, soft-medium pop
Caviar tasting notes: Rich, savory, nutty, cacao finish
Favorite pairings: white, dry wine like White Burgundy Meursault, a Blanc de Blancs Champagne, or Scotch