The Marigold | Oscietra Caviar

Acipenser Gueldenstaedtii 

The Marigold Oscietra represents the finest expression of Gold Oscietra Caviar, hand-selected by Partner-Chef Austin Waiter to embody the spirit of The Marigold Club. Each pearl reflects the restaurant's devotion to meticulous craftsmanship, impeccable service, and the celebratory ritual of Champagne poured without hesitation.

 Source: China

Caviar characteristics: Medium-sized pearls, golden, firm pop 

Caviar tasting notes: rich, earthy, almond butter finish

Favorite pairings: white, dry wine like White Burgundy Meursault, a Blanc de Blancs Champagne, or Scotch.