Door Splash: The World’s Most Luxurious Experiences Delivered to Your Door


For those who have everything, the quest becomes finding not the next material talisman, but the next ephemeral experience. Enter Omacasa, a concept developed by two, young and cutting-edge entrepreneurs, Antonio Lins and Ben De La Haye, who met while participating in Y Combinator’s Startup School Course. Together, they hatched their on-line platform, bringing together some of the world’s leading experts to create curated, luxurious experiential moments at your house or in off-site locations. Think of Master Class on steroids.

 Omacasa’s members have access to a private site where they can tailor romantic date nights, timeless engagement proposals, far-out family celebrations or bespoke corporate gifts. Among Omacasa’s experiences to date? An at-home sushi omakase by Michelin-starred, Sushi Saito-trained Chef Shion Uino of 69 Leonard St., a watchmaking class led by master watchmaker Briana Le, or a beginner’s polo lesson taught by Esteban Panelo, scion of the esteemed Argentinean Panelo family, at the renowned Greenwich Polo Club.

Sound Baths

Polo Lessons


This month, Altima Caviar premiers on Omacasa, with an enchanted evening helmed by Chef Richard Farnabe, 2-Michelin-starred caviar expert and Christine Collado, former wine director of the 3-Michelin-starred Chef’s Table at Brooklyn Fare. The duo has crafted a nine-course caviar tasting menu with a tailored beverage pairing at a breathtaking $38 million penthouse overlooking Central Park. Members can also customize this experience to unfold in their own homes or at another locale.

altima caviar
Altima Caviar    

“We are devoted to creating experiences that transcend expectations, empowering true masters of their crafts to thrive and create an unforgettable time for our discerning clientele,” explains Antonio Lins, Co-Founder of Omacasa, who is eyeing a brand expansion. “New York is our primary outpost, but the tremendous enthusiasm from our members who have second homes in Palm Beach and LA is driving us to grow our operations in the near future.”

To join the ranks of Omacasa’s members and unlock a world of taste and refinement, visit And for our caviar connoisseurs: Dinner at six!


by Carolina Buia

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