Creating backyard moments, where sunny afternoons turn into moonlit evenings, Fiora’s Bottle Shop is all about an understated vibe, a less-is-more philosophy, and a friendly, approachable atmosphere that feels right for an array of plans; casual date night, long lunches with the girls, happy hour that may or may not turn into a night out…Fiora’s menu focuses on quality ingredients. It offers a selection of shareable dishes that seamlessly suit group gatherings and complement their wine list, such as our favorite version of “fish & chips,” Altima Caviar served with homemade chips and creme fraiche.

An unforgettable dining experience that combines the essence of New England seafood with a touch of modern flair and global influences. Saltie Girl stands out not just for its food but also for its elegant, polished vibe that remains casual and approachable.With a menu dedicated to caviar, Saltie Girl is a caviar lover’s dream. Among the offerings are Mini Caviar Roll (caviar-topped buttered brioche), Rigatoni & Caviar, and the one that really got our attention, Burrata di Puglia…with caviar.

The Rooftop by JG, located at the Waldorf Astoria Beverly Hills, offers an exquisite dining experience celebrated for its market-driven breakfast and lunch & dinner dishes that are light, bright, and designed to be shared.Regarding the Meyer Lemon Gelée served with Caviar and Crème Fraîche or the Warm Glazed Potatoes with Caviar, we think we will each order our own!

Delilah on Brickell Key, offers a unique dining experience that blends a nostalgic, glamorous atmosphere reminiscent of the 1920s, with a modern supper club vibe. Delilah’s guests are immersed in the era it seeks to emulate, not just through its décor but also with live music, adding a fun and fabulous element to the overall dining experience.So committed to the “experience,” Delilah’s has a no-picture policy that encourages guests to fully engage with their surroundings, the company they are with, and the flavors they delight in. The caviar service is traditional, but no selfies and Instagramming at the table? That in itself makes the experience unlike any other, so we felt it deserved mention!

The Gentleman Farmer Bungalow is a reimagined 1926 California Craftsman bungalow that serves as a venue where members of the Gentleman Farmer Wine Club Collective and their guests can participate in full-bodied events that include not only their appreciation for food and wine but for unique experiences and a joie do vivre.Their February events included a hot air balloon ride followed by a bountiful breakfast, a fully immersive 6-course lunch that starts in the kitchen, and the most recently, Breakfast of Champions that follows a 5k run around Napa Valley.Participants gather, converse, taste, and share food, wine, experiences, and Altima Caviar in the sophisticated and intimate setting of … the Gentleman Farmer’s Bungalow.

Inspired by the famous gardens of Vaux-Le-Vicomte and Versailles, the sprawling rooftop at Le Vaux located rooftop at Fouquet’s, offers patrons a luxe, Parisian jardin feel along with the full Fouquet’s menu, caviar service, and all.Note: This experience is reserved for Fouquet members & guests so you will want to find your way onto that list before making the trip!

Our Decadent Destination Edit wouldn’t be complete without a mention of Michelin star Chef Richard Farnabe’s Forbidden Donuts.  Formerly Executive Chef to Petrossian and presently Altima Caviar Ambassador, Chef Richard takes decadence to another level with his savory donuts .  From lobster, to foie gras, to his flagship doughnut:  Oscetra caviar cream filling and topped with crème fraiche glaze and vodka jelly.  And the best part?  Decadence delivered to your doorstep (only in Manhattan).

Nestled in the heart of Newport Beach’s luxurious South Coast Plaza, Knife Pleat invites diners to indulge in a meticulously curated menu where innovation meets tradition.Caviar High Tea on the plein-air patio anyone? How is this not a thing everywhere?

A hidden gem located in the heart of Orange County, CIR Lounge offers rare Japanese whiskies, other exclusive, often hard-to-find spirits, exquisite craft cocktails, and, of course, caviar.The 1920s-inspired art deco aesthetic, moody lighting, and dramatic vibe make for a unique experience with even the most traditional caviar service (which they do offer). Still, it’s the Caviar Cones-bite size cones filled with caviar, spicy tuna, Yuzu, crème fraiche topped with gold flakes–that, by all accounts, “you’d be crazy not to try.”

Our absolutely favorite spot for a casual, cool, and quintessentially coastal dining experience: Cod & Capers, where the caviar experience is definitely unexpected and unlike any other!What to order? Anything really, but our go-to is the “Market Plate” with a side of (Altima) caviar, and it goes like this:Step 1. Make your fresh-caught seafood selection from the marketplace
Step 2. Order it prepared to your specifications
Step 3. Sit down, relax, and delight in caviar while you wait for your meal

A contemporary wine bar that exudes a hip and swanky vibe, Le Fantastique’s caviar offerings are also on the sweet side!Two questions;1-Is this a San Francisco thing?2-Can we please make it an everywhere thing?Kaluga-topped eclairs and Oscietra-carrying madeleines take “decadent dessert” to new heights, and we are here for it!

Caviar at Kazahani is next. Marked by a culinary experience rooted in Japanese tradition (Omakase) and precision, Kazahani offers intricate dishes that fuse only the finest ingredients so beautifully plated it is nothing short of art.This experience is particularly fitting to the caviar connoisseur with an affinity for exploring caviar’s relationship with accompanying flavors and textures.Everyone else? You still want to swing by Kazahani for the sultry bar scene and creative cocktails!